Werther’s Original, the traditional Butter Candy with a long history
News from Werther's Original
Our creamy Werther’s Original Soft Caramel delights in the most indulgent way with the uniquely delicious Werther’s taste.
Try our softest caramel ever – now available in stores!
Werther's Original are sold in more than 100 countries today, which makes them one of Storck's most international brands.
Werther’s Original Creamy Toffee now available in Sugar-Free.
All of your favourite Werther’s in one box, with Werther’s Original Golden Mix.
Werther’s Original Eclairs are launched.
The classic Werther’s Original Butter Candy, now also available Sugar-Free.
Hard butter candies filled with smooth caramel cream.
Werther’s Original Creamy Toffee is launched.
With the original recipe from 1909, Werther’s Original launches in the United Kingdom.
It happened in the little town or Werther, Germany in 1909. That is where confectioner Gustav Nebel created the now iconic Butter Candy recipe. He took fresh cream, real butter, refined white sugar, brown rock sugar, a pinch of salt and plenty of time to create the now globally famous Butter Candy.
Much has changed since then – and some things have stayed exactly the same as they’ve always been.