Werther’s Original - the traditional Butter Candy with a long history
2017
You have never experienced Werther’s so soft!
Our creamy Werther’s Original Soft Caramel delights in the most indulgent way with the uniquely delicious Werther’s taste.
Try our softest caramel ever – now available in stores!
2015
International bestseller among Storck brands
Werther's Original are sold in more than 100 countries today, which makes them one of Storck's most international brands.
2015
Sugar-Free Creamy Toffee
Werther’s Original Creamy Toffee now available in Sugar-Free.
2014
The perfect gift for caramel lovers
All of your favourite Werther’s in one box, with Werther’s Original Golden Mix.
2013
The brand family continues to grow
Werther’s Original Eclairs are launched.
2007
The sugar-free alternative
The classic Werther’s Original Butter Candy, now also available Sugar-Free.
2007
A new experience with Werther’s Creamy Filling
Hard butter candies filled with smooth caramel cream.
2001
The brand family starts to grow
Werther’s Original Creamy Toffee is launched.
1992
Werther’s launches in the UK
With the original recipe from 1909, Werther’s Original launches in the United Kingdom.
1909
The invention
It happened in the little town or Werther, Germany in 1909. That is where confectioner Gustav Nebel created the now iconic Butter Candy recipe. He took fresh cream, real butter, refined white sugar, brown rock sugar, a pinch of salt and plenty of time to create the now globally famous Butter Candy.
Much has changed since then – and some things have stayed exactly the same as they’ve always been.
